The work weeks are tough to deal with. Right after work at
around 5:30am, the Indian team usually goes to sleep since all their family is
also sleeping when they get home. After they get their 7-8 hours of sleep, they
wake up and run errands, eat, or do normal daily tasks that we Americans
probably do after work. Then after dinner, they head to work, when they aren't
the most refreshed from a full night of sleep. I finally experienced this
today, and boy was it tough to finish the work day today.
Still trying to adjust to the difference in schedules, I
woke up around 11AM, getting about 5 hours of sleep. I spent the next couple of
hours working and surfing the web. At around 4:30pm, my colleague picked me up
so I could meet with the rest of my Accounting team for a dinner prior to work.
We got there at around 5:30pm. Unfortunately, I came to town during a very
important local election, which would occur tomorrow. Due to the importance of
this election, alcohol was not served yesterday, today, and won't be served
tomorrow. They declared it a dry day when we got to the restaurant - no beers
or cocktails for me!
The dinner was a buffet, but it would only start at about
7:30pm when everything was set up. We ended up having some mocktails, sheesha, and
pre-starters. The first question a waiter usually asks is "Veg or
Non-Veg?" to accommodate for the strong practicing Hindu or more lax
worshipper. Half of us decided on the Non-Veg while the other half opted for
the Vegetarian option. While I was eating, I assumed the pre-starters were the
appetizers, and the starters were the actual "buffet" we were paying
for. I stuffed myself only to realize at 7:30pm that the real buffet started.
Everything looked good, but unfortunately, I couldn't get myself to eat more
than a couple bites of the actual meal.
Work was terribly difficult to get through, as we all had
food coma by the time the shift started. I definitely caught a couple of my
colleagues dozing off... I guess that's the difficulty of working a grave yard
shift, here in India, and also anywhere else in the world.
The Neverending Buffet with my colleagues
Lebanese Prawns
Vegetable Starters
Local Peanut Vendor
Local Fruit Vendors